Shiny Happy Fists of Rage

Hello.

I generally like blogs about anti-racism, feminism (womanism), science, religion, books, vegan recipes, my various fandoms, knitting, and funny shit.

So as you might expect, this blog of mine is some amalgamation of the above.

. . .

You know you love it.

My fandoms:


* Mass Effect
* Dragon Age
* Avatar (TLA and LOK)
* Arrested Development
* Community (sorta)
* Star Trek (DS9 and TNG)
* Song of Ice and Fire
* Black Phoenix Alchemy Lab
* Doctor Who (sorta but not really anymore.)
* Popular Science (Carl Sagan, Neil deGrasse Tyson, Michio Kaku, etc.)
People on My Dash
569,352 plays
Willow Smith vs. Panic! At the Disco,
zachsuxx/we-r-who-we-blow mashups

rebekhaleesi:

we-r-who-we-blow:

crazygracefulburger:

iridessence:

we-r-who-we-blow:

I made a mashup of “Whip My Hair” and “I Write Sins Not Tragedies” …

oh mY GOD

WHY DOES THIS WORK NO

This is getting close to 25,000 plays. holy shit, thanks y’all

How do you even realize this is on point?

(via blissfulle)

Before you say yes, get him angry. See him scared, see him wanting, see him sick. Stress changes a person. Find out if he drinks and if he does, get him drunk - you’ll learn more about his sober thoughts. Discover his addictions. See if he puts you in front of them. You can’t change people, baby girl. If they are made one way, it doesn’t just wear off. If you hate how he acts when he’s out of it now, you’re going to hate it much worse eight years down the road. You might love him to bits but it doesn’t change that some people just don’t fit.

inkskinned, “My father’s recipe for the man I should marry” (via partygirlmeltdown)

This is very, very good advice.  You learn more about who someone really is when they are under stress or in an emergency than in a dozen calm years.

Stick him with an infant or toddler for an afternoon.

(via tamorapierce)

(via fuckyeahwomenprotesting)

creatingmyowndreams:

rekit:

The best deodorant you will ever use

Seriously. 1/4 teaspoon in each pit and you can sweat your ass off, totally stink-free for like 2 full days. It’s a natural anti-bacterial so those little fuckers won’t multiply and make you smell. Plus it’s cheaper and healthier than any deod you can buy anywhere.

Use equal parts of the following:

-corn starch
-baking soda
-coconut oil
-cocoa butter

With a few drops of whatever essential oil you want, for fragrance. Otherwise it basically just smells like nothing. I use tea tree oil & pine needle oil. Cuz they’re MANLY.

Note - It pretty much turns to liquid if it’s warmer than about 75 degrees. If you want to keep it solid, you can refrigerate it or add a little more corn starch.

Reblogging myself again, cuz I still use this and it’s still awesome

This is what I’ve been using for about a year now and it works wonders.

Not convinced it works? My fiance is literally the smelliest human being I’ve ever met when he’s been sweating all day. I made him some with tea tree oil and he now smells nice and mint-ish as the end of the day, even if he’s been outside working.

Not to mention it’s cheaper, smells better, better for you AND better for the environment to make your own :D

(via xelestial)

fuckingrecipes:

HAVE YOU BEEN INVITED TO A FANCY-ASS DINNER PARTY? DO YOU THINK WINE TASTES SHITTY AND YOU CAN’T SEE WHY PEOPLE THINK SIPPING NASTY-ASS CRAP IS CLASSY?

WELL PULL UP YOUR BRITCHES, BECAUSE IT’S TIME TO EDUCATE YOUR PEASANT ASS. 

HERE ARE SOME WINES THAT EVEN WINE-HATERS CAN EASILY LEARN TO LOVE! 

THEY’RE MORE FRUITY, LESS FULL OF TANNINS  AND ARE PERFECT FOR EITHER PEOPLE WANTING TO GET INTO NICE WINES, OR WHO HAD BAD EXPERIENCE WITH SHITTY WINE.  

TANNINS: Bitter, and make your mouth feel dry

ACIDS: Sour, and make you salivate

SWEETNESS: Obviously sweet. These three traits are generally determined by the type of grape and how long it was allowed to ripen on the vine before harvesting.

ALCOHOL: Also makes a wine sweeter. Alcohol content for wine usually falls between 5% and 20%

(NOTE: Actual Champagne is a super-specific type of sparkling wine made from the special grapes grown in the Champagne region of France, and underwent a second fermentation to get bubbly as well as adhered to France’s crazy strict regulations. Many people I know will call any sparkling white wine ‘Champagne’ - It has acheived ‘Generic Trademark’ statues, meaning people will use that type of product with the specific brand interchangeably, like ‘Kleenex’ and facial tissues. Unless each bottle costs close to 100$, I highly doubt you’re drinking real Champagne. )

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Moscato: ”Barefoot” brand Pink Moscato is fucking delicious. Tastes a bit like grape, strawberry, peach and red apple had a strange, mildly alcoholic baby. Usually around 5-10% alcohol content.  Works terrific as a Dessert wine, and accents anything ‘Creamy’ really well. Slightly bubbly. #1 recommended wine for newbies. 

Normal Moscato is also delicious as hell, a bit more citrus-y.

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Zinfandel: White Zinfandel especially is super mild in taste, mildly sweet, fruity. (Don’t let the name fool you - it’s colored pink!) It’s the kind of wine that you accidentally gulp down like juice, because it doesn’t kick you in the throat with a strong taste or immediate alcoholic burn. Around 15% alcohol. 

I shit you not, I buy it by the huge-ass jug. As long as you get a good top to reseal it, it’ll last a hella long time after opening. 

Normal Zinfadel is also delicious, but White is definitely an introductory wine. 

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Cava: Spanish Sparkling Wine. Vaguely bubbly, light, Kinda lemony and pear-ish and a little bitter. Don’t expect sweetness. ‘Asda’ brand is excellent, I like it for winter holiday dinners. 

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Prosecco: Basically a poor-man’s Champagne.  It is a wine for any occasion; Dinner, Chillaxing, Sharing with friends, whatever. ~12% alcohol. Mild fruit flavors (Like pear and apricot), and you can also choose whether you want fully-sparkling or partial-sparkling (How much you want it to bubble)

Italians love this shit enough to sell it in cans. 

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Because nothing says ‘Love’ like aluminum containers. 

Unfortunately, it grows stale in the bottle after 2 years or so. Gotta drink it right after buying~

Zonin Asti  NV / 750 ml.

Asti: Sweet!…and sour? Interesting flavor. Not sweet like candy, but…like well-ripened fruit. Good dessert wine. Often has a flowery, nutty kind of smell and a hint of that in the flavor as well. Best served chilled, and NOT AGED. If left in the bottle for more than two years, it deteriorates quickly and loses the nice fruity flavors. Blech. 

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Reisling: This wine is fruity, but highly acidic. It goes well with strongly-spiced and aromatic dishes, like Thai or things with Allspice/Cinnamon.  Excellent taste, but some Aged versions have a faint smell like gasoline, which may turn newbies off.  8-10% Alcohol.

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Muscat: HELLA FUCKING SWEET. Like, kicks you in the throat with sweetness. Definitely a dessert wine. Not something I would drink a glass of, without something to eat between sips. ~15% alcohol.  Alternately, you could pour a bit of Muscat into a stronger, more bitter glass of wine to make a balanced flavor. 

(via thebigblackwolfe)

You don’t have to save me. Just hold my hand while I save myself.
(via fuckinq)

(via mahreeposah)

lesroisdumonde:

"oh my GOd there are TWO gay characters in this movie lets watch it"

"dude dude dude we have to see it it has a queer girl

"I heard this movie has non-sexualized female character”

"ok I know it only has one girl but she is written like an ACTUAL PERSON!!"

"THERE IS A TRANS CHARACTER"

"so its not canon but if you squint I think this character is asexual”

"and get this the gay character is actually not white

(via ankh-the-odd)

ethiopienne:

presh